My 7 Favorite Mexican Foods From Playa Del Carmen
Oh, Mexican cuisine, you are our salvation; we long for you and we adore you. Playa del Carmen is a vibrant town on the Caribbean Sea, home to delicious Mexican cuisine. From tacos, tamales, and enchiladas to regional dishes like cochinita pibil and chile rellenos, Playa del Carmen offers an array of flavorful food.
Fresh seafood, like shrimp aguachile and ceviche, can be found along the beach, while more traditional street eats, such as elote and esquites, can be found in public markets. Whether you’re in the mood for something spicy or sweet, you’ll love all the incredible food that Playa del Carmen has to offer!
From tacos al pastor to enchiladas suizas, Playa del Carmen has some delicious Mexican food to offer! Here are my seven favorites:
Chiliquiles
This is authentic Mexican breakfast nachos, which are typically served in the morning but have become a breakfast staple all day. Imagine a bowl of nachos topped with green or red salsa and Oaxaca cheese, with the two blended together so the chips absorb the salsa and get drenched in the cheese. Spread it out on a platter and garnish it with a fried egg, some sliced chicken, or some thinly sliced red meat. We can’t deny that this dish is effective in curing hangovers, but it’s also a delightful mashup of our favorite elements of Mexican cuisine.
El Pastor Tacos
These tacos are regional favorites and make for a tasty meal or light snack. At under 5 pesos a pop, you can’t go wrong with these tacos. To prepare the pork, it is first marinated in achiote chile sauce before being roasted on a vertical spit and then sliced into warm corn tortillas. Enjoy your meal with your preferred salsas, fresh sweet onions, and cilantro (coriander). Adding some sweetness to balance out the heat of the achiote chilies, the roasted pineapple is another defining ingredient of these tacos. spicy, but only to the degree that your salsa makes them.
Chile Renellos
Since hardly many people in Playa del Carmen cook this chile meal anymore, you’ll have to look hard to find it. This dish requires some attention, but the end result is definitely worth the effort. The most common version has roasted poblano peppers packed with ground pork, cheese, red salsa, and a dollop of sour cream. Egg whites are used as a batter, and the chiles are then gently fried. hot, ethereal, and mouthwateringly tasty.
Pico de gallo
It varies from kitchen to kitchen, but this dish is always a fan favorite. This fresh salsa is made with tomatoes, cilantro, onions, and chiles that have been marinated in lime juice. In other words, some people can turn up the heat while others can’t. It’s the perfect balance of sweetness and heat that makes Pico de Gallo such a fan favorite. On a sweltering day, nothing beats Pico de Gallo, chips, and a frosty drink or margarita. That is some kind of trip!
Rosca de Reyes
Once a year, a fantastic dessert bread is released. It tastes like a combination of a sweet challah loaf and an egg bread studded with dried fruit and a hidden surprise. King’s Day is celebrated annually on January 6. At parties, families will purchase this fantastic circular bread and cut it up for everyone. The February celebration is the responsibility of the person who made the bread with the plastic or ceramic baby inside. It’s delicious, and it’s just January. Yet a true delicacy
Cochinta Pibil
Once exclusively a pig or goat specialty, the meal has now expanded to include chicken. Achiote chile paste, tomatoes, sour orange juice (yep, sour oranges), onions, and chile are gently cooked with the meat in a banana leaf. Traditionally, a fire pit is dug into the earth, coals are heated until they are red hot, wrapped meat is placed in the fire pit, and the hole is filled with soil to keep the heat in for 24 hours.
As a consequence, the flesh is very juicy and soft. In the morning, it may be found in the form of a torta, and in the evening, it can be the centerpiece of a dinner accompanied with a side of vegetables. It’s also available in taco form. To visualize this, think of the most amazing pulled pork sandwiches ever.
Tostadas
This is the messy, difficult-to-eat mound of a taco. The mountain is built upon a bedrock of fried taco shells. Cheese, lettuce, tomato, onion, sour cream, and salsa atop a bed of chicken (or seafood) Nothing can be folded, and everything will come apart at the first bite. and I mean that positively!
Please share your favorite Mexican dish with us!
There are plenty of other delicious Mexican recipes we didn’t include here, but that doesn’t mean we won’t in the future. Many more traditional Mexican foods may be added to this list, such as salbutes, empanadas, ceviche, and many others, but we recommend you start with these tastes and share your thoughts.
Tell me about your favorite Mexican restaurant or Mexican meal. And where exactly do you go to eat it in Playa del Carmen and the Riviera Maya? Do you have any interesting culinary stories to tell?
Additional Resources and Information
Here is a list of website link resources related to Mexican dishes to try in Playa Del Carmen:
- 10 Traditional Dishes You Have To Try in Playa Del Carmen
- The Ultimate Playa del Carmen Street Food Guide for 2023
- Must Try Foods of Playa del Carmen (#9 will shock you!) – GRRRLTRAVELER
- Mexican Food: 16 Must-Try Dishes in the Yucatan!
- 10 Top Mexican Dishes To Try On Your Next Playa del Carmen Vacation
- Pozole soup-Mexican food culture and tradition – Everything Playa Del Carmen
- 7 favorite mexican dishes found in Playa del Carmen – Playa del Carmen Boutique Hotel • Hotel Cielo • Mexico
- 7 Dishes to Try in Playa del Carmen – Mansion Mauresque
These resources provide information and recommendations on delicious Mexican dishes to try in Playa Del Carmen. From traditional street foods to regional specialties, these websites offer insights into the culinary delights of the area. Enjoy exploring the vibrant flavors of Mexican cuisine!
