Arriving at the Restaurant for the First Time
I still remember the first time my husband Steve and I walked up to Buzo’s Restaurant Bar while exploring Playa del Carmen. We had just moved to Mexico as expats and were eager to discover the best restaurants that the lively beach town had to offer.
As we approached Buzo’s, I was immediately struck by the elegant exterior with tropical plants and strings of lights lining the entrance. Steve opened the door for me and we stepped inside to find a romantic atmosphere with dim lighting, candlelit tables, and vibrant Mexican artwork adorning the walls.
A friendly hostess greeted us right away with a warm smile and led us to a nice table outside on the patio. Steve pulled out my chair like a gentleman as I got comfortable and opened up the menu to begin perusing their offerings. I couldn’t wait to discover the culinary treasures within!
Starting the Meal Off Right with Signature Cocktails at Buzo’s
After settling into our table on the charming patio area, a server came by to tell us about Buzo’s signature cocktail options. Having just arrived in Mexico, we were excited to try some traditional Mexican drinks.
I decided to try their house margarita on the rocks with a salted rim, made fresh with tequila, lime juice, and orange liqueur. Steve ordered a mojito with a Latin twist, muddled with Mexican mint and a hint of mango.
When the cocktails arrived, beautifully presented in ornate glassware, I eagerly took my first sip of the refreshing margarita. The balance of sweet and tart flavors was perfect. Steve also loved his tropical mojito.
As we clinked our glasses in a toast to our expat adventure in Mexico, I knew we were in for an amazing dining experience at Buzo’s. The cocktails had set the mood for a fabulous night out!
Perusing a Menu Filled with Mouthwatering Dishes at Buzo’s
As Steve and I sipped our delicious drinks under the twinkling patio lights, our server returned to tell us about the chef’s specials for the evening. Everything sounded incredible, from the sea bass in chili butter sauce to the ribeye steaks topped with spicy chimichurri.
I was impressed by the menu’s immense variety – there were so many options it was hard to choose! Steve loves steak while I tend to opt for vegetarian dishes, yet the menu catered to all preferences. I was thrilled to see a dedicated vegetarian section rather than just a simple pasta or risotto dish.
In the end, Steve went with the specialty ribeye while I chose the truffle mushroom risotto, one of my favorite comfort foods. Our server also recommended we start with an order of the empanadas trio appetizer to share.
As we waited for the food, I took in the elegant atmosphere and the joyful sounds of fellow diners laughing and enjoying their meals on the patio. I was so happy we had discovered this gem.
Indulging in Skillfully Prepared Appetizers and Entrees at Buzo’s
We didn’t have to wait long before our empanadas trio appetizer arrived, crowned with a tangy chimichurri sauce on the side for dipping.
I first sampled the classic beef picadillo empanada. The flaky pastry gave way to the savory, gently spiced filling within. Next came the stretchy cheese empanada, oozing with molten queso fresco. Finally, I tried the veggie empanada filled with sautéed corn, peppers, and onions – so fresh and tasty!
Before I knew it, our main courses emerged from the kitchen. Steve’s perfectly cooked medium-rare ribeye looked mouthwatering, nicely charred and topped with crispy onion strings. My truffle risotto was a sight to behold – creamy arborio rice punctuated with sautéed wild mushrooms and flecks of truffle, topped with Parmesan.
Taking my first bite of the risotto transported me to food heaven! The textures and earthy flavors blended so nicely with the richness of the cheese and cream. Across from me, Steve was raving about his steak and how it might be the best he’s ever tasted. It made me smile to see my husband so happy.
Enjoying the Rest of Our Evening with Great Wine and Dessert at Buzo’s
Halfway through our meal, our server stopped by the table to see how our food and drinks were holding up. Both our glasses were nearly empty! Steve ordered another Dos Equis while I asked the sommelier to recommend a nice wine pairing for my mushroom risotto.
He suggested an excellent Italian Pinot Grigio that balanced beautifully with the various flavors in my dish. I was impressed by Buzo’s stellar wine program and the staff’s ability to make spot-on recommendations.
By the time dessert menus came around, Steve and I were nearly stuffed. But when I saw they had churros con chocolate, my favorite Mexican sweet treat, I couldn’t resist! The crunchy-yet-soft churros were dusted with cinnamon sugar and came with a mug of thick, rich dipping chocolate – the perfect way to cap off an incredible meal.
Leaving Satisfied After a Five-Star Experience at Buzo’s
As we finished the last morsels of our churros and downed the final sips of our drinks, I leaned back happily in my chair, marveling over the wonderful night we’d had. From start to finish, Buzo’s had gone above and beyond our expectations.
Steve quickly asked for the check so he could treat me to this special dinner. As he paid the bill, I saw him add a generous tip for our server. I smiled thinking how fortunate I was to have such a kind, thoughtful husband.
On our way out, we stopped to compliment the hostess and chef, expressing our gratitude for the phenomenal food, drink, and hospitality. The entire staff beamed proudly and thanked us for coming.
As Steve and I strolled down the lively Playa del Carmen street hand-in-hand, comforted by full bellies and light hearts, I knew we’d found our new favorite date-night spot in our new Mexican home. I couldn’t wait to return to Buzo’s again soon!
Helpful Tips for Getting the Best Experience at Buzo’s
After several more delightful visits to Buzo’s Restaurant Bar, I feel equipped to offer some helpful tips to fellow foodies seeking a top-notch culinary experience. Here is my advice:
Make Reservations – While Buzo’s accepts walk-ins, reserving a table ahead ensures you get seated right away, especially for larger groups. This also guarantees your spot in their coveted patio section.
Ask About Specials – Don’t be afraid to ask your server about daily specials not listed on the menu – sometimes the chef’s impromptu creations end up being the tastiest dishes!
Request Wine Suggestions – Even if you’re not a wine aficionado, tell your waiter what you ordered and they’ll offer excellent pairing recommendations from Buzo’s award-winning wine program.
Save Room for Dessert – No matter how full you are by the end, you must try Buzo’s signature churros con chocolate or their decadent tres leches cake!
Make Time to Linger – Instead of rushing out after paying, savor the atmosphere a bit longer with coffee or a nightcap digestif. The staff never makes you feel hurried.
What Sets Buzo’s Apart from Other Restaurants
After dining at dozens of restaurants since moving to Playa del Carmen, it’s clear that Buzo’s stands apart for good reason. Here’s what gives Buzo’s that extra special edge:
Talented Culinary Team – Buzo’s kitchen is run by a head chef and staff with legit culinary backgrounds creating sophisticated dishes bursting with flavors.
Locale-Driven Ethos – From the cocktails infused with Mexican spirits to the menu sourcing primarily regional ingredients, Buzo’s makes the area’s bounty and culture shine.
Bespoke Hospitality – The service strikes that ideal balance of attentive yet unobtrusive, with staff focused on anticipating diners’ needs at every turn.
Elegant Ambiance – Chic decor that manages to feel cozy, energetic yet intimate, upscale but still welcoming and casual. The atmosphere seamlessly complements the dining experience.
Consistency Across Visits – No matter when you visit Buzo’s – be it peak season or off-season, your first or fortieth time – every element aligns to deliver a phenomenal five-star culinary experience marked by their incredible consistency.
Why Locals and Visitors Alike Adore Buzo’s
It’s only been open for three years, yet Buzo’s Restaurant Bar has already become a beloved destination for locals and tourists alike when dining out in downtown Playa del Carmen. Here’s why people can’t get enough of Buzo’s:
The Food – Exceptional dishes packed with vibrant flavors keep loyal regulars coming back and new diners singing Buzo’s praises after every visit. The chef has a real culinary gift!
The Drinks – Also drawing in crowds are Buzo’s craft cocktails infusing Mexican spirits into refreshing signature creations, plus their wine program pleasing even picky oenophiles.
The Value – For a spot of its caliber and popularity, Buzo’s prices remain surprisingly fair and reasonable. The quality of food, beverages, service, and ambiance outpaces the cost every time.
The Atmosphere – The chic yet laidback setting offers a festive energy that adds something extra special to every celebratory occasion and casual dinner alike.
The Team – What really endears people to Buzo’s is the friendly staff providing thoughtful recommendations and making guests feel like regulars from their very first visit.
It’s the attention to each element of the dining experience – stellar food and drinks in an inviting atmosphere delivered by an amazing team – that sets Buzo’s apart and makes it a Playa del Carmen favorite!
Closing Thoughts on My Memorable Meals at Buzo’s
Writing this review transported me down memory lane, reliving so many incredible meals I’ve enjoyed at Buzo’s Restaurant Bar these past couple years living as an expat in Mexico. It quickly became Steve’s and my regular date night haunt thanks to the vibrant ambiance and fabulous cuisine catering to both our palates.
Beyond the food and setting, what I cherish most are the connections and conversations shared around the candlelit tables with my love, new friends, visiting family, and even friendly staff who have become our Buzo’s family.
Buzo’s is more than just a top Playa del Carmen restaurant to me – it’s where celebrations unfold and lasting memories are made over indulgent dishes and drinks that delight the senses. A meal at Buzo’s always feeds so much more than just my appetite – it nourishes my soul.
Author Bio: Samantha James is a freelance writer and avid traveler originally from San Diego. After falling in love with Playa del Carmen while on vacation, she took a leap and moved to Mexico to embark on expat life with her husband Steve.
Samantha enjoys immersing herself in the local culture, beach-hopping along the Riviera Maya, and especially seeking out the best regional cuisine. She hopes to provide helpful tips and stories to others planning memorable trips to this coastal paradise.
Opening Hours: 12:00 pm to 22:00 pm.
Additional Articles on Food in Playa Del Carmen
Here are some additional Articles on Food in Playa Del Carmen
- ROMMA ‘n bocca: A Delicious Italian Culinary Experience in Playa del Carmen
- Trattoria del Centro in Playa del Carmen: A Must-Try Italian Restaurant
- The Ultimate Dining Experience in Playa del Carmen: The Traveler’s Table
- My Love Affair with Ferron’s Jerk Chicken: A Playa Del Carmen Expat’s Dining Diary
- La Vagabunda – Serving Delicious Mexican Cuisine in Playa Del Carmen
- Enjoy Authentic Mexican Cuisine at Cassa Ceviche in Playa del Carmen
- Behold the Delights of El Diez Playa del Carmen
- La Vagabunda de la 38: A Hidden Gem of Playa del Carmen’s Street Food Scene
- My Memorable Dining Experience at Osteria De Roma, a Fine Italian Restaurant in Playa del Carmen
- La Marea Restaurant: A Culinary Paradise Found in Playa del Carmen
- Carboncitos: A Must-Visit Mexican Eatery in Playa del Carmen
- Zitla – An Authentic Mexican Experience in Playa del Carmen
- Arcana Restaurant: Exploring the Best Vegan Fare in Playa del Carmen
Additional Resources and Information
- BUZO’S RESTAURANT – BAR, Playa del Carmen – Restaurant Reviews, Photos & Phone Number – Tripadvisor
- Buzo’s Restaurant-Bar, Playa del Carmen – Restaurant menu and reviews
- Los Buzos – Playa del Carmen – Yelp
- Buzo’s Playa Del Carmen – Facebook
